You are in Jewelmer Philippines • Change Country
Pearl Resources »

Pearl 101

The nature of the pearl

Known by many romantic names, from "jewels of the sea" to "tears of God", pearls have been treasured for thousands of years.

A pearl is, technically, a nacreous, organic gem formed in the body of a mollusk. It is nacreous because it is made from layers of nacre or Mother-of-Pearl, a nacre made of aragonite crystals composed of calcium and other organic matter that lines the inside of the mollusk. These layers are deposited around a nucleus, which is often a foreign object that is trapped—or in the case of cultured pearls, inserted—in the mollusk's soft tissue, eventually forming a pearl. It is organic because it is the product of living processes and a living environment, and continues to require constant warmth and contact even after it has been set as jewelry, to keep its surface glow. Pearls are formed in certain species of bivalves or clams—in the case of South Sea pearls, from the noble Pinctada maxima.

A natural pearl is one that forms in the wild without any human intervention, and is very rare. For many centuries, pearl hunters would go through thousands of oysters to find a single natural pearl.

A cultured pearl is one that has been created with human intervention on a pearl farm. The vast majority of pearls on the market today are cultured pearls. Cultured pearls are composed of layered aragonite crystals linked by an active protein called conchiolin. These proteins, along with the successive layers of aragonite crystal around its nuclei, give each pearl its character, the combination of its color, shape, size, skin purity, luster, and orient that determines its uniqueness and value.

Previous « 1 2 » Next
New Collection

Be captivated by the latest array of lustrous Palawan South Sea pearls. Click here.

Save Palawan Seas Foundation

Be informed, enlightened and engaged. Take the first steps to save our environment. Click here.

Schedule a Private Viewing

Behold, touch, and own these fine pearls. Click here.